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The cells produce lactic acid creating an acidic environment, which may lead to cancer due to damaged mitochondria and DNA. Warburg in part was explaining that cancer cells are unable to properly utilize oxygen during cellular respiration in order to completely process sugars. “Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by the fermentation of glucose (sugar).ĭr. “All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation.” “Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.” Here are some excerpts taken from his lecture: Otto Warburg presented a lecture entitled: “The Prime Cause and Prevention of Cancer. Warburg, the key precondition for the development of cancer is a dysfunction of the cells’ ability to properly process oxygen at a cellular level. He was awarded the Nobel Prize in 1931 for his discovery of oxygen transferring enzymes vital to cellular respiration. Otto Warburg, who was the director of the Max Planck Institute for Cell Physiology in Berlin.
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The rational for treating cancer with hydrogen peroxide dates back to the 1930’s with a Dr. Let’s take a closer look at how food grade hydrogen peroxide can treat one of the most dreaded diseases – cancer – along with supporting documentation. They offer an extensive list of diseases, bacteria, and fungi treated by food grade hydrogen peroxide. I’ll touch upon some of these later in this article.Īccording to the authors, hydrogen peroxide has many health related applications. Actually, the first thoughts that come to mind are oxygen bars (popular in the 80s), hyperbaric oxygen chambers, and the dreaded oxidation associated with cellular aging & rusting of metals. Therefore, by flooding the blood stream with oxygen, the body is able to heal itself and/or destroy disease causing micro-organisms. Direct to the point, both authors assert that virtually all disease is due to oxygen deficiency on a cellular level. This author went a step further by stating hydrogen peroxide should be considered a dietary nutrient. I decided to research further via the internet and found another book “The Truth about Food Grade Hydrogen Peroxide” by James Paul Roguski. Not only did it boast to be a cure all for many diseases many of the claims were supported by physicians and over 6,100 peer-reviewed published articles. Like many other alternative medical books, it claims to be a panacea for all diseases. "About this title" may belong to another edition of this title.While researching alternative medical remedies for my blog, I stumbled upon The One Minute Cure by Madison Cavanaugh.
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Mark Chancellor, Medical Journalist, Los Angeles, California I believe it's the definitive answer to the cause, prevention and cure of a great many diseases that plague the world today. The One-Minute Cure, which is validated by volumes of irrefutable scientific evidence, may quite possibly be the panacea that we've all been looking for. I've never been this impressed with any health breakthrough that has surfaced in the natural health arena in the last few decades. Cheryl Jeter, Alternative Frontier Newsletter Unlike other self-proclaimed 'cures' promoted by others in the name of profiteering, the author clearly has no other agenda than to bring this hope of healing to every man, woman and child who's in need of it. The One-Minute Cure contains thoroughly researched material that indeed offers compelling evidence of a veritable cure-all for all diseases. Madison Cavanaugh is a health journalist and the author of 8 books in the health and wellness genre (including The One-Minute Cure, which sold more than 300,000 copies and was an Amazon #1 bestseller more than 15 times), a business book, and a novel with its own music CD soundtrack.